Homemade golden crumbed fishcakes filled with hake, potato and fresh herbs – ready to bake.

Ingredients

Hake, Lemon, Potato, Green Beans, Bread Crumbs, Fennel, Salt, Pepper, Butter

Allergens

Fish, Wheat (gluten)
Made in kitchen that uses nuts.

Heating Instructions

Defrost, remove lid and heat at 180ºC for 20-30 minutes or until golden brown and heated through.

Serving Suggestion

Best served with a leafy green salad and a lemon mayonnaise.