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Garlic and Red Wine Lamb Casserole
Meat |
In stock
|
1 Pax
Tender lamb neck and knuckle cooked to perfection in a heavenly red wine and garlic sauce with tasty slow cooked vegetables
Ingredients
Lamb Neck, Lamb Knuckle, Oil, Salt, Pepper, Onion, Sweet Potato, Carrot , Beef stock (homemade), Rosemary, Red Wine, Celery, Garlic, Cannellini Beans
Allergens
Garlic
Made in kitchen that uses nuts.
Heating Instructions
Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through.
Serving Suggestion
Best served with fluffy rice and steamed assorted green vegetables