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Slow Cooked Italian Lamb
Meat |
In stock
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1 Pax
Tender slow-cooked lamb neck and knuckle on the bone served with a hearty Italian Napolitana salsa.
Ingredients
Meat: Lamb neck, Lamb knuckle, Salt, Pepper
Sauce: Brinjal, Courgette, Butternut, Red pepper, Onions, Tomato puree, Basil Pesto, Salt, Pepper
Allergens
Made in a kitchen that uses nuts and wheat (gluten)
Heating Instructions
Defrost and heat (lid on) at 180ºC for 20-30 minutes or until heated through, stir occasionally.
Serving Suggestion
Best served with a soft Parmesan polenta and Italian salad.
