This Chicken Coq Au Vin is a delicious french classic rustic stew using chicken portions on the bone, smokey bacon and button mushrooms braised in an intense red wine jus.

Ingredients

Chicken Thigh and Drumstick, Streaky Bacon, Sunflower oil, Salt, Pepper, Red wine, Chicken Stock (homemade), Onions, Carrots, Garlic, Mushrooms, Thyme, Butter, Flour

Allergens

Wheat (gluten)
Made in kitchen using nuts.

Heating Instructions

Defrost and heat (lid on) at 180ºC for 20 minutes or until desired temperature is reached. Check regularly ensuring that the chicken does not dry out.

Serving Suggestion

• Herby cous cous
• Sautéed steamed greens.