Tender, Juicy chicken cubes cooked with hearty seasonal vegetables in a chicken and wine stock, packing a flavoursome punch right to your deserving mouth.

Ingredients

Chicken Breast Fillet, Oil, Tomato Puree (tin tomato, sugar, onion, Mixed Herbs), Onion, Red Pepper, Carrots, Brinjal, Courgette, Butternut, Salt, Pepper

Allergens

Made in kitchen using nuts.

Heating Instructions

Defrost and heat (lid on) at 160ºC for 30-40 minutes or until desired temperature is reached.

Serving Suggestion

On a bed of polenta or savoury brown rice