A fresh, light and delicious Asian-inspired curry made with golden chicken cubes in a tantalising leek and coconut curry sauce that will leave your saliva glands “leeking” - See what I did there?

Ingredients

Chicken Breast Fillet, Sunflower Oil, Coconut Milk,  Leek, Green Thai Curry Paste, Basil Pesto, Fish Sauce, Salt, Pepper

Allergens

Garlic, Shellfish, Nuts
Made in a kitchen that uses wheat (gluten) and nuts

Heating Instructions

Defrost and heat (lid on) at 160ºC for 20-30 minutes or until heated through, stir occasionally.

Serving Suggestion

• Steamed Jasmine Rice and Vegetables of your choice
• Pad Thai Noodles